Issue #4
Horticulture and Green Industry
Production
Problem, Opportunity Statement
The green industries, floriculture, nurseries, landscape,
and turf have become one of the largest segments of commercial agriculture in
the United States.
Wholesale value of crops produced continues to increase on a national level,
with wholesale floriculture crops value increasing 2% to $4.88 billion from
2001 to 2002. Pennsylvania's
share of this market is at best steady, and in many cases is decreasing, both
in relative terms and in actual value of wholesale crops produced. For example,
bedding and garden plant crop value increased 5% nationally from 2001-2002 to
$2.28 billion, while wholesale bedding and garden crop value in Pennsylvania decreased
from $77.246 million to $75.683 million. Pennsylvania
producers need assistance in recovering and expanding their market share
through improved production methods and better marketing, particularly in small
scale production systems. An important part of this effort should target
consumers. Gardening is recognized as “the number one hobby in the United
States” (American Nursery and Landscape Association, 2000) and involves
multi-generations of consumers, including children who help decide which
bedding plants or vegetable seeds are purchased for the home to more
experienced adult gardeners who design and install their own landscapes. With over $37 billion in sales generated in
the lawn and garden categories alone (Butterfield, 2002), consumer interests
and needs for gardening information and training should not be ignored.
The vegetable industry in Pennsylvania is worth $300 million
dollars to the state economy and is comprised of many different types of
production systems from pure organic to chemical intensive and
marketing systems that range from farmer's market to individual retail
operations of various sizes to auction's and wholesale. Currently there is
approximately 5% increase in the growth of the industry (acreage and or total
production).
The vegetable industry is facing increased competition from
global, national and regional markets, resulting in a need to increase profits.
Despite this, Pennsylvania ranks 5th
in apple production, 4th in peach production and is in the top ten
producing states for pears and sweet and tart cherries in the U.S. The total farm gate value of
the tree fruit crops has averaged $95 million per year over the last six years.
The berry industry is seeing an increased need for information for new growers
as producers turn to alternative crops from more traditional income sources.
The value of strawberry production has nearly doubled from 1999 to 2002, at a
currant value of just over $10 million, placing Pennsylvania 4th in fresh-market
production. Pennsylvania
is a major producer of grapes, ranking 4th in production, with over
11,000 acres in production with a value of almost $17 million in 2002. Included
in the grape industry is the developing wine grape industry, which is becoming
a strong competitor in the Mid-Atlantic region with an increase of 79% in the
number of wineries since 1989 and an estimated direct value of $50 million. The
fruit industry as a whole is strong, but would benefit from improved profit
margins brought about by improved technologies and greater efficiency. As
consumers become more aware of healthy eating habits and the value of phytonutrients in the diet, the fruit industry
should be positioned to capitalize on positive consumer trends.
References
American Nursery and Landscape
Association. 2000. 2000 Grapevine Survey. American Nursery and
Landscape Association, Washington
D.C.
Butterfield, B. 2002. National Gardening Survey 2001.
The National Gardening Association, Inc. South
Burlington, Vt.
United States Department of
Agriculture, National Agricultural Statistics Service. 2003. Floriculture Crops 2002 Summary. Sp Cr 6-1 (03)
Subject Matter Areas
·
Consumer Horticulture (including Master
Gardener)
·
Vegetables
·
Fruit (includes tree and small)
·
Green Industry Production (includes Christmas
trees, nursery, greenhouse)
·
Green Industry Service (includes turf,
interior & exterior landscape, garden center)
Program Titles and/or
Program Topics
- Garden
Forum
- Master
Gardener Training
- Saturday
Morning Gardener
- Medieval
Garden
- Composting
Workshops
- Philadelphia
Flower Show
- Gardener Selects
- 4-H
Youth
development
- Pesticide
Short Course
- Horticulture
Short Course
- Horticulture Short Course for Spanish
Speaking Employees
- Turf
Management for Pros
- Turf
Conference
- Athletic
Field School
- Landscape
& Nursery Conference
- Landscape
Updates
- Grounds
Managers Seminar
- Greenhouse School
- Poinsettia
and Pansy Trials with Seminars
- Industrial
Weeds and Right of Way
- PA
Farm Show
- Mid-Atlantic
Fruit & Vegetables Conference
- W. PA Vegetable & Berry Conference
- Vegetable
Growers Meeting (includes
several counties)
- Fruit
Growers Meeting (includes
several counties)
- Arborist
Short Courses
- Christmas
Tree Short Course
- Pest Walks
- Garden
Expo
- Lackawanna
Landscape Program
- Berry
Growers Meeting
- PA-NY
Grape Growers Conference
- PASA
Conference
- Sweet
Corn IPM
- Capital
Region Farm Family Day
- Organic
Growers Meeting
- Penn State Golf Turf Conference
- Eastern PA Turfgrass
Conference
- Western PA Turfgrass
Conference
- Northeastern PA
Turfgrass Conference
- Vegetable Crop Production
- Fruit Crop Production
- Green Industry Production and
Management
- Integrated Pest Management
- Organic Production
Resources
- Green Industry
Production
o Grants –
PDA, USDA, grower groups, individual producers
o Fees
generated from trial entries,
educational programs, short courses, etc
o
State/other for staff
o Grants
from PA Dept. of Agriculture,
o trade
organizations, USDA, individuals, etc.
o State
and Federal Funds
o Cost
recovery from meetings
o In-kind
support from industry, collaborators, local growers/businesses.
o National
Turf Evaluation Program
- Consumer Horticulture
Outreach
o County
funds
o
Environmental Grant Foundation
o State
funds
o
Tuition
o
Curriculum
o Local
gardening businesses
o Agency
Partnership-USDA
o 4-H
Curriculum
o State
funds for Extension staff salaries
o Federal
funds
o County
operational funds
o State
Horticultural Association of Pennsylvania
o Organic
Farming and Research Foundation
o
Pennsylvania Dept. of Agriculture
o NE
SARE
o NE
IPM
o
Pennsylvania
Vegetable Growers
Association
o North
American Strawberry Growers Association
o
Viticulture Consortium
o North
American Highbush Blueberry Council
o Other
industry partnerships
o Agency
partnerships
o Program
participants
o State
funds for Extension staff salaries
o Federal
funds
o County
operational funds
o Organic
Farming and Research Foundation
o
Pennsylvania Dept. of Agriculture
o NE
SARE
o NE
IPM
o
Pennsylvania
Vegetable Growers
Association
o Other
industry partnerships
o Agency
partnerships
o Program
participants
o State
funds
o Income
generation
o
Tuition
o
Curriculum
o Local
businesses
o Agency
partnership
o
Environmental Grant Foundation
o IPM
grants
Indicators
- Number
of participants who learn IPM practices (consumer outreach).
- Number
of participants reporting success implementing healthy
landscapes and gardens with more efficient use of resources (consumer
outreach).
- Number of 4-H members who learn new methods and/or
implement practices learned.
- Number
of fruit producers learning new methods.
- Number
of fruit producers implementing practices learned.
- Number
of fruit producers reporting success/satisfaction with new
practices.
- Number
of green industry producers who assess business practices and
make initial plans.
- Number
of green industry producers who develop a business plan and
marketing plan.
- Number
of green industry producers reporting success in implementing
plan/satisfaction with new plan.
- Number
of green industry clients demonstrating knowledge increase.
- Number
of green industry clients instituting correctives practices.
- Number
of green industry clients reporting success/satisfaction with
new practices.
- Number
of Master Gardeners who complete training.
- Number
of Master Gardeners who complete 50 hour volunteer requirement.
- Number
of Master Gardeners who continue to volunteer after 1st year.
- Number
of Master Gardeners volunteers adopting new skill.
- Number
of Master Gardeners who coordinate new educational effort.
- Number
of vegetable producers learning new methods.
- Number
of vegetable producers implementing practices learned.