POW Number: 3.A
POW Title: To achieve a healthier, more well nourished population
Available Educational Resources:
Eating Right is Basic III
Iowa/Kansas EFNEP (English, Spanish)
Eat Five
Well at Home
Your Wellness Roadmap
Label Facts for Healthful Eating
Whats new in the supermarket?
Calcium-Rich Eating
Pyramid Packet (Penn State Nutrition Center)
New Weigh of Life
Exploring the Food Guide Pyramid with Professor Popcorn
Hooked on Health
4-H Foods & Nutrition Projects
Team Nutrition materials, USDA
YourSelf Middle School Nutrition, USDA
Eating for a Better Start
Meal time Family time
Diabetes Lifeline
Feeding Kids electronic newsletter
Enjoy Natures Fresh
EFABS
Feeding with Sensitivity
Healthful Menus and Recipes
How to Freeze Food the Right Way
Lets Preserve
Off to a Good Start (English/Spanish)
USDA Home Canning Guide
Visits with You and Your Baby
Articles in reputable newspapers or magazines
Steven Barretts Newsletter to Combat Nutrition Misinformation
Tufts Diet and Nutrition Newsletter
Berkeley Wellness Letter
Environmental Nutrition newsletter
The Honest Herbal by Varro Tyler
Herbs of Choice by Varro Tyler and James Robbers
Herbal Medicinals: A Clinician's Guide by Lucinda Miller and Wallace Murray
The Journal of Nutraceuticals, Functional and Medical Foods
The Mayo Clinic Newsletter
Harvard Medical Letter
FDA Consumer
Food and Nutrition Notes newsletter
USDA Food Guide Pyramid booklet
ADA Web page
Getting food on the table: An action guide to local food policy
Creating supercupboards in Pennsylvania
USDA Food Security Initiative
Washington State Cooperative Extension Video for food bank workers
The Supercupboard Guide
PA Hunger Action Center and Newsletter
The Portable Kitchen Assembly Guide
Other
POW Titles || POW 3A || POW 3A Audiences