POW Number: 3.A

POW Title: To achieve a healthier, more well nourished population

Available Educational Resources:

Eating Right is Basic III

Iowa/Kansas EFNEP (English, Spanish)

Eat Five

Well at Home

Your Wellness Roadmap

Label Facts for Healthful Eating

What’s new in the supermarket?

Calcium-Rich Eating

Pyramid Packet (Penn State Nutrition Center)

New Weigh of Life

Exploring the Food Guide Pyramid with Professor Popcorn

Hooked on Health

4-H Foods & Nutrition Projects

Team Nutrition materials, USDA

YourSelf Middle School Nutrition, USDA

Eating for a Better Start

Meal time Family time

Diabetes Lifeline

Feeding Kids electronic newsletter

Enjoy Nature’s Fresh

EFABS

Feeding with Sensitivity

Healthful Menus and Recipes

How to Freeze Food the Right Way

Let’s Preserve

Off to a Good Start (English/Spanish)

USDA Home Canning Guide

Visits with You and Your Baby

Articles in reputable newspapers or magazines

Steven Barrett’s Newsletter to Combat Nutrition Misinformation

Tufts Diet and Nutrition Newsletter

Berkeley Wellness Letter

Environmental Nutrition newsletter

The Honest Herbal by Varro Tyler

Herbs of Choice by Varro Tyler and James Robbers

Herbal Medicinals: A Clinician's Guide by Lucinda Miller and Wallace Murray

The Journal of Nutraceuticals, Functional and Medical Foods

The Mayo Clinic Newsletter

Harvard Medical Letter

FDA Consumer

Food and Nutrition Notes newsletter

USDA Food Guide Pyramid booklet

ADA Web page

Getting food on the table: An action guide to local food policy

Creating supercupboards in Pennsylvania

USDA Food Security Initiative

Washington State Cooperative Extension Video for food bank workers

The Supercupboard Guide

PA Hunger Action Center and Newsletter

The Portable Kitchen Assembly Guide

Other


POW Titles || POW 3A || POW 3A Audiences