POW Number: 2.A
POW Title: A Systems Approach to Food Safety
Available Educational Resources
USDA and Other States Materials
Fight BAC
USDA Food Safety "Fact Sheets"
USDA Preserving Food Safety Book and Canning Guide
EFNEP Video and Lessons on Food Safety
"Occasional Quantity Cooks"-Ohio State
"Don't Get Bugged"-Nebraska
1999 Food Code
Penn State Produced Materials
"Bacterial Contamination of Food"-Penn State
Genetic Engineering and Plant Food Production -Penn State
"Safe Food-It's Up to You"-Penn State-For Child Care Providers
Master Food Handler course-Penn State
Implementing HACCP course-Penn State
"Let's Preserve" Series
Master Food Preserver
4-H Foods and Nutrition projects
A Circle of Food Safety: Reducing Pesticide Residues
Commercial Materials/Courses
Ball Home Canning Book
National Restaurant Association - ServSafe Course materials
HACCP - A Workshop Manual - Food Processors Institute
Web sites - Contact Penn State Food Science Department for additional sites
www.foodsafety.gov
www.foodsafety.org
www.exnet.iastate.edu/pages/families/fs/homepage.html
www.ces.ncsu.edu/depts/foodsci/agentinfo/
Videos - Partial listing; contact Penn State's Video Library and Food Science Dept. for additional resources
Organizations - Contact Penn State Food Science Department for additional organizationsServSafe Video Series - National Restaurant Association
Kitchen Sanitation: Fighting Foodborne Illness and In Your Hands
Dirty Dining and The Mystery of the Poisoned Panther Picnic - Penn State
Food Safety is No Mystery (English and Spanish Version)
The Top Ten Causes of Foodborne Illness
The Heart of HACCP
Food Safety in Child and Elder Care Environments
Standard Operating Procedures for Meat and Poultry Plants
Writing the HACCP Plan
Small Plant HACCP Implementation - USDA
PA Bureau of Foods and Chemistry (PDA)
PA State Health Department
USDA -Center for Food Safety and Nutrition
Food Safety Inspection Service
Animal and Plant Inspection Service
National Restaurant Association
CASA -Central Atlantic States Association of Foods & Drug Officials
American / Pennsylvania Veterinary Medical Associations
Needed Resources Not Currently Available
Logo developed for "Farm to Table: A Systems Approach to Food Safety"
5 minute video to explain systems approach to audiences
Video for Consumers
Home Based Food Safety Inspection Sheets -Adult &Youth Versions
Inservice - Master Food Preserver Training
Fact sheet for caterers and temporary (not for profit) food handlers
Posters on hand washing, cross contamination, time/ temp and cooling in English, Chinese, and Spanish
Translate "Food Safety " Newsletter into Chinese and Spanish
Update the 4-H food preservation project materials
POW Titles || POW 2A|| POW 2A Audiences