POW Number: 2.A

POW Title: A Systems Approach to Food Safety

Potential Audiences

Producers of agriculture commodities

Food inspectors / regulators

Food processors / manufacturers

Food handlers

    1. permanent license sites / food retailers
    2. temporary license sites
    3. volunteers
    4. staff serving at risk audiences

Educators

Consumers

    1. general public
    2. youth/4-H
    3. elderly
    4. limited resource
    5. consumer advocacy groups

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